Paso Robles Viognier 2014 is a critically-acclaimed vintage from a winemaker known
for producing premium wines and considered one of the founding fathers of Paso
Robles. On the nose, Viognier saturates with the smell of apricots, citrus
blossoms and honeysuckle. On the palate, the flavors become much more vivid as
almonds, peaches, pears and spices join the party for a taste that can only be
described as exceptional. The finish is a strong citrus taste, but it is clean
of the citrus flavors in Eberle Paso Robles Viognier, it can often serve as the
perfect addition to any classic food pairing. Fruity whites almost always pair
well with seafood dishes, meaning you would be smart to select this when
California rolls, sashimi, sushi or tuna rolls are on the menu. Because it also
has an acidic crispiness to it, Viognier will pair well with fettuccine
alfredo, shellfish, summer salads or any grilled meats sautéed in garlic butter
or wine sauces.
a 90 out of 100 by Wine Spectator for an “indulgent mix of apricot jam and
peach cobbler,” Eberle Paso Robles Viognier 2014 is also eligible for free
shipping from WineDelight as part of any order over $250.