makers of Mejor Añejo Tequila use hand-selected highland blue agave from a
private estate to ensure the highest quality. Unlike many Mejor productions, Añejo
is actually aged almost two years in American oak barrels. The result of this
extra time in barrels is a richer taste than your typical tequila.
gold medal winner from the Beverage Tasting Institute, this tequila hits the
nose with aromas of butterscotch, cocoa and oak before a complex body takes
over the palate with caramel, chocolate and vanilla. The finish is as full and
rich as the body with extended notes of vanilla, plus cinnamon, warm oak and
Añejo is best experienced neat, in its true form.
tequilas such as Mejor Añejo are nothing new to the owners of this distillery.
Growers of blue agave for over half a century, Mejor creates its top-quality
tequilas in micro-batches, which allows each selection time to develop a unique
smoothness you won’t find from their competition. In fact, they invest as much
as 40 days into their filtering and processing to make sure nothing compromises
the taste of their product.