A well balanced, food friendly Zinfandel that can be
enjoyed with almost every cuisine. A stunning recommendation would be
lamb gyros and Greek sides, or a teriyaki glazed burger with grilled
pineapple and a side of sweet potato fries, or even mom's old school
meatloaf with a side of roasted potatoes and glazed carrots.
Blend: 90% Zinfandel, 7% Petite Syrah, 2% Petite Verdot, 1% Primitivo